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Victorinox Swiss Classic Boning Knife, 15cm

Precise Boning Knife with Curved Blade

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Limited special offer
€20.00 (tax incl.) €25.00
In Stock 1 Item
Reference:
6.8413.15B
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Description

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

Key features

  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With ergonomic handle and a curved, narrow blade

Dimensions

Height 25 mm
 Length of Blade 15cm
Net weight 159 g
 

Details

Blade Properties geschweift 
Handle material thermoplastic elastomers (TPE) 
Type of edge normal straight edge 
Dishwasher safe Yes 
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Product Details
6.8413.15B

Data sheet

warranty
Victorinox Life Time Guarantee
colors
paring_10cm
suppliercode
65.05.443
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